春といえば’桜もち’

春といえば”桜もち”の季節ですね♪
こちらは4月上旬までの販売となります☆

New Year's Business Day Information

Happy New Year!
We look forward to working with you in 2024.

New Year's Business Day Information

Closed for 1 day
Open 2, 3 and 4 days
5 days: Closed

It is closed on the 3rd and 4th Thursdays of the 18th and 25th

New Year's accompaniment mochi and noshi mochi reservations are now being accepted!

Right now, we are accepting reservations for New Year's offering mochi and noshi mochi.

price
1 go: 320 yen
2 Offerings: 640 yen
3 go-940 yen
5 cups: 1570 yen
7 Offerings: 2400 yen
1 offering: 3270 yen
 
Noshi mochi (2 pieces) ・・ 5000 yen
Noshi mochi (1 square) ・・ 2500 yen

We also accept orders of other sizes and small quantities, so please feel free to contact us.


Seasonal, chestnut steamed yokan ♪

Taste of Autumn,'Chestnut steamed yokan♪ '
With its chewy texture and discreet sweetness, it is a classic fall product
Chestnut steamed yokan will be on sale until around the end of October, so please enjoy it.


Note that 'Ohagi'will be on sale until September 30th.

Kashiwa mochi is finished

The manufacture and sale of kashiwa mochi will end on Tuesday, May 30.
On the 30th,Kashiwa mochi special sale price!
Please come and visit us☆

Golden Week Sales

Information on business days and holidays in May

・5/1(Mon)~8(Mon)business

・5/9 (Tue), 10 (Wed)shutdown

So thank you.
Since it is expected to be crowded on May 5, the Katsuragawa Public Hall on the southeast side of the store will be a temporary parking lot.
We apologize for the inconvenience and thank you for your cooperation.

It's the season of kashiwa mochi

Production of "Kashiwa mochi" will start on April 6th☆
It is a special wrinkled mochi that is wrapped in a freshly steamed dough every morning.
On weekdays, there are only white, and on Saturdays, Sundays, and holidays, there are two types: white and wormwood.
This is for a limited time until the end of May.
Please ♪ enjoy the taste of the season.

Higan Closure Information

March 22 (Wed)23 (Thu)is closed.
We apologize for the inconvenience and thank you for your cooperation.

Kakegawa-Nishi High School Collaboration Products

Planned by Kakegawa Nishi High School, fresh cream daifuku using local Kakegawa tea,MochafukuNow on sale!
This product is fresh cream daifuku made by kneading plenty of tea from Kakegawa into bean paste and mochi dough.
I think ♪ you can convey Kakegawa-Nishi High School's desire to revitalize the area.
Currently, the sales period is undecided, so please take this opportunity to try it ☆


Furisode Mochi Uguisu

Currently, furisode mochi has replaced the usual soybean flour with 'uguisu flour'.
This product will be sold around February ~ April (depending on the stock status of materials).
Please enjoy the taste of the season ☆