Uncategorized

From April, sales of Kashiwa mochi have started ♪
Please enjoy the chewy dough freshly steamed in the morning and the kashiwa mochi with plenty of homemade bean paste

* On weekdays, only white, on Saturdays, Sundays, and holidays, there are two types, wormwood and white, and the bean paste is bean paste.
The production of Kashiwa mochi will be until the end of May.

お彼岸(3/17～3/23)の営業日となります。

3/17(Month)～20(tree)　　営業

3/21(gold)　　Closed days

3/22(soil)、23(Day)　　営業

It will be a guide to the business days of the New Year holidays.

(Closed days)
1225 May(water)　
January 1(water), 7 days(fire), 8 days(water)　

(Business)
12May 26(tree)~31 days(fire)
January 2(tree)~6 days(Month)

Thank you.

In addition, we accept orders for New Year's rice cakes and mirror mochi at any time.

Order / contact us
TEL 0537-22-4833

It's getting hot again this year, but how about Daifuku, which is a whole tangerine wrapped in fertilizer?
This one is frozen, so you can enjoy it while it is ♪ cool

Speaking of spring, it's ♪ the season of "cherry blossom mochi"
This will be on sale until early April ☆

Happy New Year!
We look forward to working with you in 2024.

New Year's Business Day Information

Closed for 1 day
Open 2, 3 and 4 days
5 days: Closed

It is closed on the 3rd and 4th Thursdays of the 18th and 25th

Right now, we are accepting reservations for New Year's offering mochi and noshi mochi.

price
1 go: 320 yen
2 Offerings: 640 yen
3 go-940 yen
5 cups: 1570 yen
7 Offerings: 2400 yen
1 offering: 3270 yen
　
Noshi mochi (2 pieces) ・・ 5000 yen
Noshi mochi (1 square) ・・ 2500 yen

We also accept orders of other sizes and small quantities, so please feel free to contact us.

March 22 (Wed)、23 (Thu)is closed.
We apologize for the inconvenience and thank you for your cooperation.

Planned by Kakegawa Nishi High School, fresh cream daifuku using local Kakegawa tea,「Mochafuku」Now on sale!
This product is fresh cream daifuku made by kneading plenty of tea from Kakegawa into bean paste and mochi dough.
I think ♪ you can convey Kakegawa-Nishi High School's desire to revitalize the area.
Currently, the sales period is undecided, so please take this opportunity to try it ☆

Currently, furisode mochi has replaced the usual soybean flour with 'uguisu flour'.
This product will be sold around February ~ April (depending on the stock status of materials).
Please enjoy the taste of the season ☆