Marugoto Mikan Daifuku

It's getting hot again this year, but how about Daifuku, which is a whole tangerine wrapped in fertilizer?
This one is frozen, so you can enjoy it while it is ♪ cool



GW 5/5

GW期間中、5/5(日)は朝から大変混雑が予想されます。
5日に限り、店舗南東側の”葛川区公会堂”に臨時駐車場を設けていますので、
ご利用よろしくお願い致します。
なお午前中よりも午後の時間帯の方が混雑は緩和されますので、
ご迷惑おかけしますがよろしくお願い致します。

5/2~5/6 営業
5/7、8  休業

Kashiwa Mochi Season

4月6日(土)より、’柏餅’が販売開始となります♪
朝蒸かし立てのもちもち生地に、自家製あんこたっぷりの柏餅をぜひご賞味ください

※平日は白のみ、土・日・祝日はよもぎと白の2種類で、餡は粒あんのみとなります。


Speaking of spring, 'cherry blossoms'

春といえば”桜もち”の季節ですね♪
こちらは4月上旬までの販売となります☆

New Year's Business Day Information

Happy New Year!
We look forward to working with you in 2024.

New Year's Business Day Information

Closed for 1 day
Open 2, 3 and 4 days
5 days: Closed

It is closed on the 3rd and 4th Thursdays of the 18th and 25th

New Year's accompaniment mochi and noshi mochi reservations are now being accepted!

Right now, we are accepting reservations for New Year's offering mochi and noshi mochi.

price
1 go: 320 yen
2 Offerings: 640 yen
3 go-940 yen
5 cups: 1570 yen
7 Offerings: 2400 yen
1 offering: 3270 yen
 
Noshi mochi (2 pieces) ・・ 5000 yen
Noshi mochi (1 square) ・・ 2500 yen

We also accept orders of other sizes and small quantities, so please feel free to contact us.


Higan Closure Information

March 22 (Wed)23 (Thu)is closed.
We apologize for the inconvenience and thank you for your cooperation.

Kakegawa-Nishi High School Collaboration Products

Planned by Kakegawa Nishi High School, fresh cream daifuku using local Kakegawa tea,MochafukuNow on sale!
This product is fresh cream daifuku made by kneading plenty of tea from Kakegawa into bean paste and mochi dough.
I think ♪ you can convey Kakegawa-Nishi High School's desire to revitalize the area.
Currently, the sales period is undecided, so please take this opportunity to try it ☆


Furisode Mochi Uguisu

Currently, furisode mochi has replaced the usual soybean flour with 'uguisu flour'.
This product will be sold around February ~ April (depending on the stock status of materials).
Please enjoy the taste of the season ☆