It's the season of Kashiwa mochi

From April, sales of Kashiwa mochi have started ♪
Please enjoy the chewy dough freshly steamed in the morning and the kashiwa mochi with plenty of homemade bean paste

* On weekdays, only white, on Saturdays, Sundays, and holidays, there are two types, wormwood and white, and the bean paste is bean paste.
The production of Kashiwa mochi will be until the end of May.