Kakegawa-Nishi High School Collaboration Products

Planned by Kakegawa Nishi High School, fresh cream daifuku using local Kakegawa tea,MochafukuNow on sale!
This product is fresh cream daifuku made by kneading plenty of tea from Kakegawa into bean paste and mochi dough.
I think ♪ you can convey Kakegawa-Nishi High School's desire to revitalize the area.
Currently, the sales period is undecided, so please take this opportunity to try it ☆

Furisode Mochi Uguisu

Currently, furisode mochi has replaced the usual soybean flour with 'uguisu flour'.
This product will be sold around February ~ April (depending on the stock status of materials).
Please enjoy the taste of the season ☆